how to order:
Browse the menu to discover my current flavours and sizes available. I can (and love) creating bespoke cakes if you want something unique. Please note that I don't make themed cakes, use fondant or artificial colourings, and tend not to write on cakes.
It's wise to give me at least 48 hours for your order, I am a one woman band and can book up quickly, especially on fridays and saturdays. While I make to order and don't generally have cakes available to pick up on the day, it can pay to call me if you need something last minute as I may be able to help out.
Please note, I am booked up for the following dates: FEB 24th, MARCH 30th - 2nd April
Fill out the form below with as much detail as possible. Once your order has been received I will send you an invoice.
Cakes must be paid for before they are picked up.
Cakes can be collected from the CBA kitchen Tuesday - Friday between 830am and 11am, and Saturdays between 9am and 11am, or by arrangement. Delivery within Christchurch is an additional $15.
CBA HQ - 33 Buchan street, entrance through the pink door on the Harold street side of the building
Head to the 'weddings' page for wedding cake enquiries.
ADDED CARBS - I share this neat kitchen with Sam who makes the best bread in CHCH. If you want to pick up some loaves along with your cake, give him a bell Here
email@example.com / 027 896 2655