how to order:
Browse the menu to discover my current flavours and sizes available. I can (and love) creating bespoke cakes if you want something unique. Please note that I don't make themed cakes, use fondant or artificial colourings, and tend not to write on cakes.
It's wise to give me at least 48 hours for your order. I am a one woman band and can book up quickly, especially on fridays and saturdays. In saying this, I often do have spare cakes avaialble so it is worth calling or emailing me if you need something last minute.
Fill out the form below with as much detail as possible. Once your order has been received I will send you an invoice. Cakes must be paid for before they are picked up.
PICK UP TIMES:
SUN - closed / sleeping
MON - closed / still sleeping
TUES - 9am - midday
WED - 10am - 2pm
THURS - 9am-midday
FRI - 9am - midday
SAT- 10am - 1130am
CBA HQ - 33 Buchan street, entrance through the pink door on the Harold street side of the building. Feel free to park on the yellow lines if you're just popping in to collect the cake. You’d be silly not to visit our friends at Grizzly Baked Goods while you are here. Their bakery is located at the front of the kitchen and is open wednesday-sunday. Check out their website for details https://grizzlybakedgoods.com/
Head to the 'weddings' page for wedding cake enquiries.
email@example.com / 027 896 2655