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how to order:

 Browse the menu to discover our current flavours and sizes available. We can (and love) creating bespoke cakes if you want something unique.

It's wise to give us at least 48 hours for your order, we are a small team and can book up quickly, especially on fridays and saturdays. While we make to order and don't generally have cakes available to pick up on the day, it can pay to call us if you need something last minute as we may be able to help out.

Fill out the form below with as much detail as possible. Once your order has been received we will send you an invoice. Cakes must be paid for before they are picked up

Cakes can be collected from the CBA kitchen Tuesday - Friday between 8am and 11am, and Saturdays between 9am and 11am, or by arrangement. Cakes can be delivered for an additional $15 within Christchurch.

CBA HQ - 33 Buchan street, entrance through the pink door on the Harold street side of the building

Head to the 'weddings' page for wedding cake enquiries.

We are no longer taking orders for the remainder of 2017. The CBA kitchen is closing on the 24th of December and we are back to work on the 12th of January 2018.

 

Name *
Name
please indicate if the cake will be eaten after the pick up date so that we can advise on how to store your cake for maximum freshness
Fresh flowers
Make your cake extra special with edible, seasonal flowers. Unless specified, we will use whatever is in the garden and what we think will suit your cake best. Let us know if there are certain flowers or colours you would like us to use and we will do our best to accommodate.
Pay via:
hello@cakesbyanna / 027 896 2655