how to order:
Browse the menu to discover my current flavours and sizes available. I can (and love) creating bespoke cakes if you want something unique. Please note that I don't make themed cakes, use fondant or artificial colourings, and tend not to write on cakes.
It's wise to give me at least 48 hours for your order. I am a one woman band and can book up quickly, especially on fridays and saturdays. While I make to order and don't generally have cakes available to pick up on the day, it can pay to call me if you need something last minute as I may be able to help out.
Fill out the form below with as much detail as possible. Once your order has been received I will send you an invoice.
Cakes must be paid for before they are picked up.
Cakes can be collected from the CBA kitchen Tuesday - Friday between 830am and 11am, and Saturdays between 9am and 11am, or by arrangement. I work limited hours on a Monday so please enquire about possible pick up times.
Delivery within Christchurch is an additional $15. I don't offer courier outside of Christchurch, if you're stuck for good cake in other regions, send me a message and I can offer some recommendations.
CBA HQ - 33 Buchan street, entrance through the pink door on the Harold street side of the building. Feel free to park on the yellow lines if you're just popping in to collect the cake.
Head to the 'weddings' page for wedding cake enquiries.
ADDED CARBS - I share this neat kitchen with Sam who makes the best bread in CHCH. If you want to pick up some loaves along with your cake, give him a bell Here
email@example.com / 027 896 2655