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how to order:

 - Browse the menu to discover our current flavours and sizes available

- Check the dates at the bottom of the page to make sure that we can take your booking. We are a small team and at times can get booked up in advance. We also take well deserved holidays (sorry not sorry)

- Fill out the form below with as much detail as possible. Once your order has been received we will send you an invoice. Cakes must be paid for before they are picked up

- We can deliver to a christchurch address for an additional $15, or you can collect your cake from Black and White cafe at 83 victoria street between 9am and 430pm, Tuesday - Saturday.

Head to the 'weddings' page for wedding cake enquiries.

**please note that flowers are an additional cost and won't be added to your cake unless specified**

Name *
please indicate if the cake will be eaten after the pick up date so that we can advise on how to store your cake for maximum freshness
Fresh flowers
Make your cake extra special with edible, seasonal flowers. Unless specified, we will use whatever is in the garden and what we think will suit your cake best. Let us know if there are certain flowers or colours you would like us to use and we will do our best to accommodate.
Pay via:


We are unable to take bookings for the following dates:

MAY / 1st - 21st

hello@cakesbyanna / 027 896 2655