Flower Power
       
     
Chocolate stout cake with ganache
       
     
Vegan lemon drizzle bundt cake
       
     
Orange, Poppyseed and Fennel cake with dark chocolate ganache
       
     
Seasonal Sponge Cake
       
     
Flourless Chocolate and Raspberry
       
     
Coffee Caramel Coconut
       
     
DARK CHOCOLATE X PEANUT BUTTER CAKE
       
     
Chocolate and Beetroot Bundt (GF, DF, RSF)
       
     
The Big Banoffee
       
     
Classic Lemon
       
     
VEGAN CARROT + GINGER CAKE
       
     
RASPBERRY AND WHITE CHOCOLATE SWEETHEART
       
     
Gin, Lemon, Lime and Coconut
       
     
Apple, date, and salted caramel
       
     
Banana, Peanut Butter & Raspberry
       
     
GINGERBREAD + FRIENDS
       
     
'BETTER WITH BUTTER' BANANA BREAD
       
     
CAKES FOR LITTLE PEOPLE
       
     
Flower Power
       
     
Flower Power

An ode to edible flowers - a cakes best friend.

Choose one of the following floral sponge cake flavours and it will come covered in buttercream and garnished with pressed edible flowers from the CBA garden.

Lavender + Earl grey

Orange, poppyseed, and blossom water

Elderflower + Lemon

Please allow at least 5 days notice when ordering these cakes.

GF option available (+$5) This cake cannot be made dairy free or vegan.

6” Single tier to feed 6 / $70

8” Single tier to feed 12 / $100

Two tier to feed 24 / $160

Enquire for larger sizes to feed big crowds


GF option available. This cake cannot be made dairy free or vegan.


Chocolate stout cake with ganache
       
     
Chocolate stout cake with ganache

Dark beer and dark chocolate were always meant to be. This cake has a dark, dense crumb and is topped and layered with glossy chocolate ganache.

Garnished with dark chocolate coated coffee beans, freeze dried cherries, and pistachios.

(sorry, no gluten free, dairy free, or vegan options for this one. )

8” two layer cake to feed 12 mouths / $75

10” two layer cake to feed 20 mouths / $125

Box of 12 mini cakes / $90, or $100 with flower garnish

Vegan lemon drizzle bundt cake
       
     
Vegan lemon drizzle bundt cake

A light and fluffy bundt cake drizzled with tangy lemon icing. Garnished with lemon chips, freeze dried fruits, and edible flowers.

Bundt cake to feed 10 / $60

Box of 6 mini cakes / $40

Box of 12 mini cakes / $80

Orange, Poppyseed and Fennel cake with dark chocolate ganache
       
     
Orange, Poppyseed and Fennel cake with dark chocolate ganache

Orange and poppyseed cake brought to life with a touch of fennel, layered and topped with velvety chocolate ganache. Garnished with dried oranges and freeze dried boysenberries.

Gluten free or Vegan options available ( +$5)

6” two layer cake to feed 6 mouths / $50

8” two layer cake to feed 12 mouths / $62

10” two layer cake to feed 20 mouths / $105

box of 6 minis / $40 , or $50 with flower garnish

box of 12 minis / $80, or $90 with flower garnish

Seasonal Sponge Cake
       
     
Seasonal Sponge Cake

Lemon, blueberry and violet - Lemon sponge cake, filled with blueberry compote and layered and topped with a violet buttercream.

Garnished with house made meringues, freeze dried blueberries, and petals. (larger flowers are an additional extra, see order form)

Gluten free OR vegan option available (+$5)

6” two layer cake to feed 6 mouths / $55

8” two layer cake to feed 12 mouths / $75

10” two layer cake to feed 20 mouths / $115

This cake comes with a petal garnish, extra flowers can be added on the order form.

Flourless Chocolate and Raspberry
       
     
Flourless Chocolate and Raspberry

Our signature flourless chocolate cake, layered with chocolate buttercream and raspberry coulis, and topped with freeze dried berries. This cake is naturally gluten free.

Dairy free + Gluten free option available. This cake can also be made vegan, however this option contains flour and is not gluten free.

8” two layer cake to feed 12 / $65

8” three layer cake to feed 18 / $85

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

Coffee Caramel Coconut
       
     
Coffee Caramel Coconut

Coffee cake, re-vamped.

Layers of coffee sponge filled and topped with espresso buttercream, toasted caramel and drizzled with caramel.

Please note, flowers are an optional extra - see order form.

Gluten free OR vegan option available (+$5)

6” two layer cake to feed 6 mouths / $48

8” two layer cake to feed 12 mouths /$60

10” two layer cake to feed 20 mouths / $100

box of 6 mini cakes / $35, or $45 with flower garnish

box of 12 mini cakes / $70, or $85 with flower garnish

DARK CHOCOLATE X PEANUT BUTTER CAKE
       
     
DARK CHOCOLATE X PEANUT BUTTER CAKE

CBA's most hardcore cake to date.

Decadent flourless chocolate cake and super crunchy Fix and fogg peanut butter cake, layered with peanut butter buttercream. Finished off with drizzles of caramel, dark chocolate and freeze dried raspberries.

Gluten free OR vegan option available (+$5)

6” four layer cake to feed 12 / $85

8” four layer cake to feed 24 / $145

Chocolate and Beetroot Bundt (GF, DF, RSF)
       
     
Chocolate and Beetroot Bundt (GF, DF, RSF)

Perfect for those who don’t like their cakes too sweet.

Chocolate beetroot cake made with ground almonds for extra moistness, and topped with a tangy whipped coconut (dyed pink with a little beet juice), cacao nibs, and edible flowers

This cake is gluten, dairy, and refined sugar free. (Vegan option available)

Bundt cake to feed 10 / $65

If you would like this made in a larger size, please enquire using the online order form.

The Big Banoffee
       
     
The Big Banoffee

Inspired by a dessert favourite. Classic banana cake layered and topped with lush banoffee caramel, scattered with pistachios and drizzled with, yep, more caramel.

This cake is made with ground almonds and is naturally gluten free.

Please note, flowers are an optional extra - see order form.

6” two layer cake to feed 6 mouths / $50

8” two layer cake to feed 12 mouths / $60

10” two layer cake to feed 20 mouths / $100

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

Classic Lemon
       
     
Classic Lemon

Moist layers of lemon cake layered and topped with lemon buttercream and house-made lemon curd.

GF option available (+ $5)

6” two layer cake to feed 6 / $48

8” two layer cake to feed 12 / $60

8” three layer cake to feed 20 / $100

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

VEGAN CARROT + GINGER CAKE
       
     
VEGAN CARROT + GINGER CAKE

Lush carrot cake dotted with walnuts and dates, and generously spiced with ginger. Layered and topped with a tangy lemon and ginger 'buttercream' and garnished with fresh herbs, fruit chips, and nuts.

Can be made nut free, and as a non-vegan option with lashings of cream cheese icing.

6” two layer cake to feed 6 mouths / $55

8” two layer cake to feed 12 mouths / $65

10” two layer cake to feed 20 mouths / $105

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

RASPBERRY AND WHITE CHOCOLATE SWEETHEART
       
     
RASPBERRY AND WHITE CHOCOLATE SWEETHEART

Raspberry and vanilla cake layers with a white chocolate buttercream. Garnished with white chocolate morsels, freeze dried raspberries, and pistachios. A real babe.

Gluten free option available (+$5)

6 mouths / single layer heart / $55

12 mouths / two layer heart / $75

20 mouths / three layer heart / $125

40 mouths / two layer heart on a two layer round cake / $220

Gin, Lemon, Lime and Coconut
       
     
Gin, Lemon, Lime and Coconut

This cake wows every time. Tangy lemon and lime cake covered with gin and lime icing and covered with toasted coconut.

Gluten free OR vegan option available ($5)

6” 2 layer cake to feed 6 mouths / $55

8” two layer cake to feed 12 mouths / $65

10” two layer cake to feed 20 mouths / $105

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

Apple, date, and salted caramel
       
     
Apple, date, and salted caramel

A Cakes by Anna classic. Moist apple and date cake layered and iced with salted vanilla bean icing, and drizzled with salted caramel

Gluten free OR vegan option available ($5)

8” two layer cake to feed 12 / $75

10” two layer cake to feed 20 / $120

Two tier cake to feed 30 / $170 (Pictured)

box of 6 mini cakes / $40, or $50 with flower garnish

box of 12 mini cakes / $80, or $90 with flower garnish

Banana, Peanut Butter & Raspberry
       
     
Banana, Peanut Butter & Raspberry

A gluten, dairy and refined sugar free banana and peanut butter cake, topped with a date + peanut butter ‘icing’ and raspberries.

6” two layer cake to feed 6 mouths / $55

8” two layer cake to feed 12 mouths / $65

10” two layer cake to feed 20 mouths / $105

box of 6 mini cakes / $40, or $50 with flowers

box of 12 mini cakes / $80, or $90 with flowers

GINGERBREAD + FRIENDS
       
     
GINGERBREAD + FRIENDS

A favourite after hours CBA snack is gingerbread with blue cheese, so we've put together this box of goodies to make a pretty serious grazing platter.

The box comes tied with string and garnished with pretty things - it makes for a pretty nice gift for people who enjoy eating.

The goods: 1 x gingerbread loaf / 200g windsor blue cheese from our friends at the Canterbury Cheesemongers / 100mls of local honey / 150g salty sage butter / seasonal fruits / herbs and flowers to garnish

$85 / additional loaves + $15

We can put together larger boxes to feed many mouths - send through your party numbers and we will help you out.

 

'BETTER WITH BUTTER' BANANA BREAD
       
     
'BETTER WITH BUTTER' BANANA BREAD

Who doesn't want to wake up to warm, toasted banana bread with lashings of butter each morning?

10" x 4" loaf / cuts into 10 slices.

$18

CAKES FOR LITTLE PEOPLE
       
     
CAKES FOR LITTLE PEOPLE

Check out the ‘Kidz’ tab ^^^